Juniper menu has been crafted with care.

Juniper's menu seasonal update becomes an event that people celebrate a look forward to exploring.
Best restaurant in Vail valley.

First

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

First

House Made Spring Pea Raviolis

with Oyster Mushroom, Pancetta and English Pea Sauté

Yellowfin Tuna Poké Tostada

with Avocado Puree, Cucumber, Radish Sprouts and Sesame Aioli

Pan Seared Porcini Crusted Sea Scallops

with English Pea-Bacon-Potato Sauté and Creamed Sweet Corn

Beef Tartare

with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli

Crispy Asian Pork Belly

with Carrot-Ginger Puree, Toasted Peanuts and Sweet Sesame Soy Glaze

Grilled Spanish Octopus

with Baba Ghanoush, Frisée, Romanesco and Smoked Paprika Vinaigrette

Heirloom Tomato & Fresh Mozzarella Pizza

with Pine Nut-Basil Pesto and Reduced Balsamic

Duck Confit Pizza

with Jalapeno Peppers, Grilled Corn, Baby Arugula and Tomatillo Sauce

Chef Selection of House Artisan Cheeses

Chef Selection of House Artisan Cheeses

 

Download Juniper Menu (PDF 100k)

Soups & Salads

Roasted Tomato Soup

en Croute with Crispy Basil

Yellow Gazpacho

with Jalapeno Cucumber Sorbet and Watermelon Radish

Caesar Salad

with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons

Seasonal Grilled Stone Fruit Salad

with Goat Cheese, Candied Walnuts, Crispy Prosciutto and Fig Vinaigrette

Heirloom Tomato Salad

with English Cucumbers, Prosciutto Wrapped Burrata, Pine Nuts and Basil Pesto

 

Download Juniper Menu (PDF 100k)

Main

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

Veal Scaloppini

with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction

Glazed Atlantic Salmon

with Orzo-Chorizo-Snap Pea Sauté, Cherry Tomatoes and Golden Beet Puree

Sesame Crusted Yellowfin Tuna

with Tempura Tofu, Crispy Vegetable Spring Roll and Miso Vinaigrette

Colorado Chicken

with Israeli Couscous, Castelvetrano Olives, Roasted Tomatoes, Haricot Vert and Basil Pesto

Potato Wrapped Alaskan Halibut

with Rock Shrimp-Corn Succotash, House Made Gnocchi and Fava Beanse

Filet Mignon and Short Rib Duo

with Yukon Gold Mashed Potatoes and Heirloom Tomato-Corn Salad

Colorado Lamb Loin and Moroccan Meatballs

with Tomato-Cucumber Salsa and Whipped Chick Pea Puree

Pan Roasted Black Cod

with Crab Crespelle, Beluga Lentils, Grilled Asparagus and Onion Beurre Blanc

Duck Two Ways

with Sweet Potato Gratin, Brown Butter Brussels Sprouts and Blueberry Tamarind Compote

Colorado Prime NY Strip

with Fondant Potatoes, Cauliflower-Carrot Sauté, Hazelnuts and Spinach Puree

Grilled 'CAB' Ribeye

with Smoked Gouda Polenta, Tempura Oyster Mushrooms, Snap Peas and Truffle Butter

Peach Glazed Pork Chop

with Veggie Empanada, Bacon Wrapped Jalapeno, Chick Pea Salad and Chimichurri

 

Download Juniper Menu (PDF 100k)

Hungry Yet?

Drop us a note and let us know you're coming, we'll be happy to reserve a table for you.

Reserve Your Table

Finish & Sides

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

Sides

House Made Truffle Fries

 

Grilled or Steamed Asparagus

 

Crispy Vegetable Spring Roll

 

Smoked Gouda Polenta

 

Grilled Broccolini

 

Brown Butter Brussels Sprouts

 

Sweet Potato Gratin

 

Rock Shrimp-Corn Succotash

 

 

Download Juniper Menu (PDF 100k)

Finish

Charles' Hot Sticky Toffee Pudding Cake

Myers's Rum Sauce and Whipped Cream

Warm Fresh Fruit Crepes

Vanilla Bean Ice Cream

Frozen Lemon Crème Soufflé

Raspberry Coulis, Meringue and Lemon Pâte de Fruit

South Florida Key Lime Pie

Whipped Cream and Blueberry Compote

Raspberry-Thyme Mousse

Dark Chocolate Mirror Glaze

Vanilla Bean Crème Brûlée

Berry Pâte de Fruit

Old Fashioned Apple Pie

Vanilla Bean Ice Cream and Caramel Sauce

Freshly Turned Trio of Ice Creams or Sorbets

Daily Selections

Chefs Selection of Artisan Cheeses

Crostini, Dried Fruit and Assorted Nuts

Dessert Sampler

 

 

Download Juniper Menu (PDF 100k)