Juniper menu has been crafted with care.

Juniper's menu seasonal update becomes an event that people celebrate a look forward to exploring.
Best restaurant in Vail valley.

First

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

First

House Made Chestnut Raviolis

with Roasted Butternut Squash, Currants and Sage-Beurre Blanc

Prince Edward Island Mussels

with Snap Peas, Baby Corn and Coconut Thai Curry

Yellowfin Tuna Poké "Cucumber Roll"

with Guacamole, Lotus Root Chips and Pickled Fresno Chilies

Seared Diver Scallop and Rougie Foie Gras

with Pistachio, Spiced Carrot Muffin and Fig Puree

Beef Tartare

with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli

Crispy Asian Pork Belly

with Brussels Sprouts, Udon Noodles and Sweet Sesame Soy Glaze

Crispy Calamari and Rock Shrimp

with Olive/Pine Nut/Golden Raisin/Arugula Salad and Curry Aioli

Braised Short Rib

with Whipped Mashed Potatoes, Smoked Onion Jam, Bleu Cheese and Baby

Truffle Mushroom Pizza

with Roasted Garlic Ricotta Spread and Baby Arugula

Duck Confit Pizza

with Butternut Squash, Caramelized Onions, Pomegranate Seeds and Reduced Balsamica

Chef Selection of House Artisan Cheeses

Chef slection of daily cheesees

Soups & Salads

Roasted Cauliflower Soup

with Gorgonzola, Pine Nuts and Truffle Oil

Beluga Lentil and Chorizo Soup

with Crispy Leeks and Tomato Oil

Caesar Salad

with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons

Burrata Salad

with Sun Dried Tomato, Basil Pesto and Olive Tapenade

Poached Pear Salad

with Brie Croquette, Spiced Pecans, Glazed Prosciutto and Champagne Vinaigrette

 

Download Juniper Menu (PDF 100k)

Main

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

Veal Scaloppini

with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction

Organic Atlantic Salmon

with Beluga Lentils, Prosciutto Wrapped Asparagus and Sun-Dried Tomato Pesto

Sesame Crusted Yellowfin Tuna

Rock Shrimp Potsticker, Sushi Rice Cake and Tempura Vegetables

Herb Crusted Colorado Chicken

with Smoked Gouda Mac & Cheese, Grilled Broccolini and Portobello

Alaskan Black Cod

with Navy Bean/Kale/Chorizo/Artichoke Sauté and Tomato

Filet Mignon

with Fingerling Potatoes, Braised Escarole, Oxtail Marmalade and Marrow Bone

Colorado Lamb Loin

with Brown Butter Couscous, Sautéed Cauliflower and Carrot-Cumin Puree

Duck 'Two Ways'

with Fig Risotto, Sautéed Butternut Squash, Toasted Walnuts and Grilled Endive

Braised Pork Shank

with Pimento Cheese Polenta, Sautéed Kale and Pickled Vegetables

Grilled Colorado Bone-in Ribeye

with Mushroom-Leek Strudel, Creamed Spinach and Gorgonzola

Rocky Mountain Rainbow Trout

with Baby Carrots, Fennel-Hazelnut-Apple Salad and Parsnip Purée

Grilled Colorado Buffalo Loin

with Ricotta Gnocchi, Haricot Vert-Mushroom Sauté and Porcini Beurre

32oz 'CAB' Porterhouse for Two

32oz 'CAB' Porterhouse for Two with Truffle Potato Gratin, Grilled Asparagus, Béarnaise and Onion

 

Hungry Yet?

Drop us a note and let us know you're coming, we'll be happy to reserve a table for you.

Reserve Your Table

Finish & Sides

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

Sides

House Made Truffle Fries

 

Grilled or Steamed Asparagus

 

Creamed Spinach

 

Sautéed Broccolini

 

Brussels Sprouts

 

Smoked Gouda Mac & Cheese

 

Mushroom Sauté

 

Potato-Poblano Gratin

 

Marrow Bone

 

 

Download Juniper Menu (PDF 100k)

Finish

Charles' Hot Sticky Toffee Pudding Cake

Myers's Rum Sauce and Whipped Cream

Warm Palisade Peach Crepes

Vanilla Bean Ice Cream and Raspberry Coulis

Warm Old Fashioned Apple Pie

Vanilla Bean Ice Cream and Caramel Sauce

Warm Flourless Chocolate Cake

Dark Semi-Sweet Chocolate Sauce and Chocolate Sorbet

Frozen Lemon Crème Soufflé

Raspberry Coulis, Meringue and Candied Lemon

Tiramisu Chocolate Bowl

Lady Fingers and Espresso Syrup

Warm Old Fashioned Apple Pie

Vanilla Bean Ice Cream and Caramel Sauce

Frozen Lemon Crème Soufflé

Raspberry Coulis, Meringue and Candied Lemon

Warm Spice Cake

Brown Ale Ice Cream and Caramel Sauce

Vanilla Bean Crème Brûlée

Berry Gelée

Freshly Turned Trio of Ice Creams or Sorbets

Daily Selections

Chefs Selection of Artisan Cheeses

Crostini, Dried Fruit and Assorted Nuts

Dessert Sampler