Juniper menu has been crafted with care.

Juniper's menu seasonal update becomes an event that people celebrate a look forward to exploring.
Best restaurant in Vail valley.

First

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

First

 
House Made Four Cheese Raviolis

with Wild Mushrooms, Pancetta and Snap Pea Saute

Yellowfin Tuna Poké

with Tempura Avocado, Radish Sprouts, Lotus Root Chips and Wasabi Aioli

Crispy Calamari and Rock Shrimp

with Olive/Pine Nut/Golden Raisin/Arugula Salad and Curry Aioli

Beef Tartare

with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli
and Truffle Aioli ☆


Seared Rougie Foie Gras

with Toasted Almonds, Cornbread Muffin and Strawberry-Rhubarb Chutney

Grilled Spanish Octopus

with Fingerling Potatoes, Prosciutto, Heirloom Tomatoes and Chimichurri

Heirloom Tomato and Fresh Mozzarella Pizza

with Pine Nut-Basil Pesto and Reduced Balsamic

Duck Confit Pizza

with Chevre, Dried Cherries, Almonds, Baby Arugula and Pomegranate Molasses


Chef Selection of House Artisan Cheeses

 



Download or Print Juniper Summer Menu

Soups & Salads

 
Wild Mushroom Soup

with Sherry Vinegar, Focaccia Croutons and Truffle Oil

 

Heirloom Tomato and Passion Fruit Gazpacho

with Jalapeno Cucumber Sorbet and Watermelon Radish

 

Caesar Salad

with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons

 

Heirloom Tomato-Corn Salad

with English Cucumbers, Baby Arugula and Grana Padano Vinaigrette

 

Seasonal Grilled Stone Fruit Salad

with Buratta, Honey-Nut Brittle, Prosciutto and Green Goddess

 

** Full Kids Menu Available **



Download or Print Juniper Summer Menu

Main

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

Veal Scaloppini

with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue
and Veal Reduction

Miso Glazed Atlantic Salmon

with Tempura Broccolini, Black Rice, Edamame Sauté and Orange-Carrot Puree
and Tomato Vinaigrette

Sesame Yellowfin Tuna

with Rice Noodle-Calamari Saute, Coconut Lemongrass Broth and Pineapple Salsa

Colorado Chicken

with Moroccan Couscous, Zucchini-Chickpea-Carrot Sauté and Crispy Samosa

Potato Wrapped Alaskan Halibut

with Rock Shrimp-Corn Succotash, House Made Gnocchi and Fava Beans

Filet Mignon and Alaskan King Crab Duo

with Fondant Potatoes, Grilled Asparagus and Black Garlic Puree

Colorado Lamb Loin

with Goat Cheese Raviolis, Grilled Stone Fruit, Artichoke Hearts and Celeriac Puree

Seared Sea Scallops

with House Made Ricotta Gnudi, Grilled Corn, English Peas and Lemon Beurre Fondue

Colorado Buffalo

with Brown Butter Brussels Sprouts, Hazelnuts, Dried Cherries and Sweet Potato Puree

Rocky Mountain Trout

with Chorizo-Marble Potato Hash, Cherry Tomatoes and Almond Arugula Pesto


'CAB' Ribeye

with Gouda-Potato Gratin, Bacon Wrapped Cipollini, Haricot Vert and Corn Puree

Soy Glazed Pork Chop

with Pork Belly Fried Rice, Cashews, Edamame Hummus and Toasted Sesame Seeds




Download or Print Juniper Summer Menu


Hungry Yet?

Drop us a note and let us know you're coming, we'll be happy to reserve a table for you.

Reserve Your Table

Finish & Sides

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

Sides

House Made Truffle Fries

 

Grilled or Steamed Asparagus

 

Crispy Samosa

 

Grilled or Tempura Broccolini

 

Brown Butter Brussels Sprouts

 

Pork Belly Fried Rice

 

Gouda Potato Gratin

 

Rock Shrimp-Corn Succotash

 

Finish

Charles' Hot Sticky Toffee Pudding Cake

Myers's Rum Sauce and Whipped Cream

Warm Fresh Fruit Crepes

Vanilla Bean Ice Cream

Frozen Lemon Crème Soufflé

Raspberry Coulis, Meringue and Lemon Pâte de Fruit

Warm Flourless Chocolate Cake

Caramel Popcorn and Vanilla Bean Ice Cream

South Florida Key Lime Pie

Whipped Cream and Blueberry Compote

Vanilla Bean Crème Brûlée

Berry Pâte de Fruit

Old Fashioned Apple Pie

Vanilla Bean Ice Cream and Caramel Sauce

Freshly Turned Trio of Ice Creams or Sorbets

Daily Selections

Chefs Selection of Artisan Cheeses

Crostini, Dried Fruit and Assorted Nuts

Dessert Sampler

 


Download or Print Juniper Summer Menu