Juniper menu has been crafted with care.

Juniper's menu seasonal update becomes an event that people celebrate a look forward to exploring.
Best restaurant in Vail valley.

First

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

First

House Made Butternut Squash Raviolis

with Toasted Hazelnuts and Pomegranate Molasses

Yellowfin Tuna Poké Cucumber Roll

with Guacamole, Lotus Root Chips and Jalapeno Peppers

Maple Glazed Duck Confit Leg

with Butternut Squash Puree and Sautéed Brussels Sprouts

Beef Tartare

with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra
and Truffle Aioli ☆


Braised Short Rib

with Creamy Polenta, Boursin Cheese and Baby Arugula

Grilled Spanish Octopus

with Chorizo, Cherry Tomatoes, Fingerling Potatoes and Romesco

Crispy Calamari and Rock Shrimp

with Olive/Pine Nut/Golden Raisin/Arugula Salad and Curry Aioli

Vegetable Pizza

with Baba Ganoush, Dried Tomatoes, Red Peppers, Olives, Artichokes
and Goat Cheese

Truffle Mushroom Pizza

with Ricotta Cheese Spread, Caramelized Onions and Black Garlic Molasses


Chef Selection of House Artisan Cheeses

 

Soups & Salads

 
Roasted Cauliflower Soup

with Chives, Dukkah Spice and Cashews

 

Black Lentil and Chorizo Soup

with Blue Corn Tortilla and Tomato Oil

 

Caesar Salad

with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons

 

Poached Pear Salad

with Crispy Prosciutto, Candied Walnuts, Gorgonzola and Mission Fig Vinaigrette

 

Roasted Beet Salad

with Goat Cheese Croquette, Toasted Pistachios and Truffled Orange Vinaigrette

 

** Full Kids Menu Available **


Download Juniper Winter Menu (PDF 100k)

Main

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky


Veal Scaloppini

i with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue
and Veal Reduction

Atlantic Salmon

with Fava Bean Ravioli, Zucchini-Squash-Piquillo Pepper Sauté
and Tomato Vinaigrette

Sesame/Wasabi Crusted Yellowfin Tuna

with Tempura Shrimp and Sweet Soy Vegetable Ramen Sauté

Colorado Chicken

with Prosciutto, Smoked Gouda Mac & Cheese and Sautéed Spinach

Potato Wrapped Florida Grouper

with Rock Shrimp, House Made Gnocchi, Sugar Snap Peas and Herb Oil

Filet Mignon and Veal Cheek Duo

with Bone Marrow, Yukon Gold Mashed Potatoes and Haricot Vert

Colorado Lamb Loin and Moroccan Meatballs

with Whipped Chick Pea Puree and Cucumber-Mint Salsa

Pistachio Crusted Sea Scallops

with Israeli Couscous, Grilled Artichokes and Roasted
Pepper Saffron Bisque

Rocky Mountain Elk

with Fondant Sweet Potato, Tuscan Kale, Almond Sage Crumble
and Cherry Reduction


Buffalo Strip Loin

with Mushroom Arrancini, Sautéed Swiss Chard
and Oyster Mushrooms


Poached Pear Salad

with Prosciutto, Candied Pecans, Gorgonzola and Honey
Champagne Vinaigrette


Grilled 'CAB' Ribeye

with Yukon Gold Potato Gratin, Grilled Broccolini, Portobello
and Cipollini Onions


Braised Berkshire Pork Shank

with Creamy Polenta, Bacon Wrapped Stuffed Jalapeno and Chipotle Slawn


Hungry Yet?

Drop us a note and let us know you're coming, we'll be happy to reserve a table for you.

Reserve Your Table

Finish & Sides

Executive Chef Scott Ofsanko; Chef de Cuisine Santos Macias; Sous Chef Joel Paula
Pastry Chef Charles Broschinsky

Sides

House Made Truffle Fries

 

Grilled or Steamed Asparagus

 

Haricot Vert

 

Grilled Broccolini

 

Sautéed Spinach

 

Mushroom Arrancini

 

Bone Marrow

 

Smoked Gouda Mac ∓ Cheese

 


Download Juniper Winter Menu (PDF 100k)

Finish

Charles Hot Sticky Toffee Pudding Cake

Myers's Rum Sauce and Whipped Cream

Warm Fresh Fruit Crepese

Vanilla Bean Ice Cream

Frozen Lemon Crème Soufflé

Raspberry Coulis, Meringue and Lemon Pâte de Fruit

Warm Flourless Chocolate Cake

Caramel Popcorn and Vanilla Bean Ice Cream

South Florida Key Lime Pie

Whipped Cream and Blueberry Compote

Raspberry-Thyme Mousse

Dark Chocolate Mirror Glaze

Vanilla Bean Crème Brûlée

Berry Pâte de Fruit

Old Fashioned Apple Pie

Vanilla Bean Ice Cream and Caramel Sauce

Freshly Turned Trio of Ice Creams or Sorbets

Daily Selections

Chefs Selection of Artisan Cheeses

Crostini, Dried Fruit and Assorted Nuts


Dessert Sampler